Petitchef

Murungakkai kara kuzhambu (drumstick spicy curry)

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
Drumsticks chopped: 1 cup

Small onion: 3/4 cup

Garlic: 1/4 cup

Chopped tomato: 1/4 cup

Tamarind water: 2 cups

Red chilly powder: 2 tbsp

Coriander powder: 1 tbsp

Turmeric powder: 1/2 tsp


fenugreek seeds

Curry leaves

Oil

Salt

Preparation

  • Heat oil in a kadai ,add mustard, feugreek seeds , curry leaves one by one.
  • Add onions, garlic and chopped tomatoes.
  • Put drumstick pieces and saute it.
  • Put red chilly powder, coriander powder , turmeric powder and mix well.
  • Add tamrind water, salt and allow it to cook.
  • When the drumstick pieces are almost cooked swich off the flame and garnish with more curry leaves.
  • Serve hot with plain rice.





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