Murungakkai kara kuzhambu (drumstick spicy curry)

Main Dish

4 servings

Very Easy

25 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Drumsticks chopped: 1 cup
• Small onion: 3/4 cup
• Garlic: 1/4 cup
• Chopped tomato: 1/4 cup
• Tamarind water: 2 cups
• Red chilly powder: 2 tbsp
• Coriander powder: 1 tbsp
• Turmeric powder: 1/2 tsp
• Mustard
• fenugreek seeds
• Curry leaves
• Oil
• Salt

You may like

Roasted chickpeas with curry

Preparation

• Heat oil in a kadai ,add mustard, feugreek seeds , curry leaves one by one.
• Add onions, garlic and chopped tomatoes.
• Put drumstick pieces and saute it.
• Put red chilly powder, coriander powder , turmeric powder and mix well.
• Add tamrind water, salt and allow it to cook.
• When the drumstick pieces are almost cooked swich off the flame and garnish with more curry leaves.
• Serve hot with plain rice.

Questions

Photos of members who cooked this recipe