Murungakkai kara kuzhambu (drumstick spicy curry)

Preparation

• Heat oil in a kadai ,add mustard, feugreek seeds , curry leaves one by one.
• Add onions, garlic and chopped tomatoes.
• Put drumstick pieces and saute it.
• Put red chilly powder, coriander powder , turmeric powder and mix well.
• Add tamrind water, salt and allow it to cook.
• When the drumstick pieces are almost cooked swich off the flame and garnish with more curry leaves.
• Serve hot with plain rice.