Petitchef

Murungakkai Kara Kuzhambu (Drumstick spicy curry)

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

4

Preparation

  • Heat oil in a kadai ,add mustard, feugreek seeds , curry leaves one by one.
  • Add onions, garlic and chopped tomatoes.
  • Put drumstick pieces and saute it.
  • Put red chilly powder, coriander powder , turmeric powder and mix well.
  • Add tamrind water, salt and allow it to cook.
  • When the drumstick pieces are almost cooked swich off the flame and garnish with more curry leaves.
  • Serve hot with plain rice.


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