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Murungakkai kara kuzhambu (drumstick spicy curry)
Murungakkai Kara Kuzhambu (Drumstick spicy curry)
Preparation
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Heat oil in a kadai ,add mustard, feugreek seeds , curry leaves one by one.
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Add onions, garlic and chopped tomatoes.
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Put drumstick pieces and saute it.
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Put red chilly powder, coriander powder , turmeric powder and mix well.
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Add tamrind water, salt and allow it to cook.
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When the drumstick pieces are almost cooked swich off the flame and garnish with more curry leaves.
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Serve hot with plain rice.
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