Ennai kathirikkai kuzhambu - eggplant curry PreviousNext Main DishVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Purple Brinjal - 1/4k Onion - 2 Tomatoes - 2 Tamarind - small lemon size ball Chilly+ coriander powder - 4 teaspoons Turmeric powder - 1/2 teaspoon Garlic - 10cloves (optional) Coconut grated - 2 tablespoons Gingely oil - 3 tablespoons Mustard + urad dal - 1 teaspoon Fenugreek seeds - 1/2 teaspoon Curry leaves - few View the directions