Kathirikkai kara kuzhambu (brinjal spicy curry) vote now PreviousNext Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 . Brinjal or Egg plant - 5 . Shallots - 15 . Tomato - 2 . Ginger garlic paste - 1 1/2 teaspoon . Turmeric powder - 12 teaspoon . Chilly powder + coriander powder - 3 teaspoons . Cumin - 3/4 teaspoons . Mustard +urad dal - 1 teaspoon . Fenugreek seeds - 1/2 teaspoon . Curry leaves - few . Garlic cloves - 4 . Tamarind - size of a small lemon . Salt . Coriander leaves View the directions