Sambar powder or curry powder or kuzhambu milagai thool

Ingredients

• Dry red chillies - 250 g
• Coriander seeds - 250 g
• Turmeric whole - 5 nos
• Poppy seeds - 100 g
• Thuvar dal - 100 g
• Raw rice - 100g
• whole pepper corns - 50 g
• cumin - 50 g
• Aniseed(sombu) - 50 g
• Fenugreek - 50 g
• Asafoetida - 2 spoon
• cinnamon 4" stick - 3
• curry leaves 7 strand

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Preparation

• Sun dry the above ingredients for 2 - 3 days or dry roast each ingredient seperately in a pan.
• Grind roasted ingredient in mixer in to fine powder or grind it in grinding mill.
• Allow it to cool and store it in air tight container.