Petitchef

Sambar powder or curry powder or kuzhambu milagai thool

Other
2 servings
10 min
Very Easy

Ingredients

Number of serving: 2
Dry red chillies - 250 g

Coriander seeds - 250 g

Turmeric whole - 5 nos

Poppy seeds - 100 g

Thuvar dal - 100 g

Raw rice - 100g

whole pepper corns - 50 g

cumin - 50 g

-Aniseed(sombu) - 50 g

Fenugreek - 50 g

Asafoetida - 2 spoon

cinnamon 4" stick - 3

curry leaves 7 strand

Preparation

  • Sun dry the above ingredients for 2 - 3 days or dry roast each ingredient seperately in a pan.
  • Grind roasted ingredient in mixer in to fine powder or grind it in grinding mill.
  • Allow it to cool and store it in air tight container.





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