Lauki anardana dal curry

Lauki Anardana Dal Curry
Main Dish
2 servings
Very Easy
35 min

Ingredients

2

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Preparation

Preparation15 min
Cook time20 min
  • Dry roast all the ingredients in simmer and grind as fine powder.
  • Meanwhile take the washed moongdal, masoor dal, chopped bottlegourd pieces, chopped onions.
  • Chopped tomatoes, slit opened green chillies in a pressure cooker with enough water and turmeric powder.
  • Cook upto 3 whistles and put off the stove, once the steam get released add enough grounded spice powder,salt,garam masala and cook in simmer for few minutes.
  • Finally lets splutters the mustard seeds, urad dal, curry leaves and add immediately the tempered spices to the cooking dals.


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