Lauki anardana dal curry

Ingredients

• 2 cups Bottlegourd
• 1/2 cup Moongdal
• 1/4 cup Masoor dal
• 1 no Onion
• 1 no Tomato
• 2 nos Green chillies
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Garam masala powder
• 1 teaspoon Mustard seeds
• Few curry leaves
• Salt
• Oil
• Water
• 1 tablespoon Coriander seeds
• 1 teaspoon Peppercorns
• 1 teaspoon Cumin seeds
• 2 nos Dry red chillies
• 2 tablespoons Grated coconut
• 2 teaspoons Anardana powder
• 1/2 teaspoon Asafoetida powder

You may like

Chickpea curry, the super gourmet vegan recipe

Preparation

• Dry roast all the ingredients in simmer and grind as fine powder.
• Meanwhile take the washed moongdal, masoor dal, chopped bottlegourd pieces, chopped onions.
• Chopped tomatoes, slit opened green chillies in a pressure cooker with enough water and turmeric powder.
• Cook upto 3 whistles and put off the stove, once the steam get released add enough grounded spice powder,salt,garam masala and cook in simmer for few minutes.
• Finally lets splutters the mustard seeds, urad dal, curry leaves and add immediately the tempered spices to the cooking dals.