Petitchef

Vazhaipoo kulambu / banana flower curry

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
Vazhaipoo - 2 cups

Tamarind - a medium lemon size

Methi Seeds- 1 tsp

Red Chillies - 3

Rice flour - 1 tsp

Spicy sesame powder - 2 tsps

Sambar powder - 1 tsp

Turmeric powder - 1 tsp

Onion - 1 cup

Tomato - 1

Salt to taste

Mustard,Jeera - 1 tsp each

Curry leaves

Jaggery - a small piece

Preparation

  • Clean the vazhaipoo and keep it in a bowl of water with a tsp of curd added . Soak tamarind in the stock .
  • Meanwhile , heat oil in a kadai . Add mustard , methi seeds ,red chillies and Jeera .Once it splutters , add chopped onion and saute till tender .
  • Then add tomato,curry leaves and wait till it becomes skinny . Then add vazhaipoo and saute well. Cover with a lid. Cook in a slow flame .
  • When it gets well cooked , add tamarind extract , little water and all the powders . Add 2 tbsps of oil , dissolved rice flour, jaggery and cover with a lid .Remove from the flame ,once the oil separates .





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