Petitchef

Vazhaipoo kulambu / banana flower curry

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2

Preparation

  • Clean the vazhaipoo and keep it in a bowl of water with a tsp of curd added . Soak tamarind in the stock .
  • Meanwhile , heat oil in a kadai . Add mustard , methi seeds ,red chillies and Jeera .Once it splutters , add chopped onion and saute till tender .
  • Then add tomato,curry leaves and wait till it becomes skinny . Then add vazhaipoo and saute well. Cover with a lid. Cook in a slow flame .
  • When it gets well cooked , add tamarind extract , little water and all the powders . Add 2 tbsps of oil , dissolved rice flour, jaggery and cover with a lid .Remove from the flame ,once the oil separates .

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