Okra/lady finger/bendakaya/bhindi curry

Ingredients

• 1 Bowl okra/Bhindi
• 1 Red Chilly
• 1/2 tablespoons Channa Dal
• 1/2 tablespoons Urad Dal
• 1/4 Cumin Seeds
• 1/4 Mustard
• 4 or 5 curry leaves
• 2 tablespoons oil
• Salt to taste
• Red Chilly powder to taste.
• 4 to 5 tablespoons Channa Dal powder