Bhindi Capsicum Masala – Okra Capsicum dry curry

1 cup chopped bhindi (Okra)

½ cup chopped capsicum

¼ cup chopped onion

2 tsp garlic paste

1 tsp garam masala

2 tsp red chili powder

1 tbsp dhania jeera powder (cumin seed and dry coriander seeds powder)

Pinch of asafoetida (hing)

2 tbsp oil

Salt to taste

Heat the oil in a pan add asafoetida, garlic past, onion and sauté for second. Add okra and salt, cook for 5 minutes on law flame. Stir occasionally. Add capsicum and cook for another 5 minutes or till okra tender. Add red chili powder, garam masala and dhania jeera powder mix it well. Serve hot with phulka roti.