Navalkol kofta curry

Name: Navalkol kofta curry
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 1 bulb of Navalkol/ Kohrabi, grated; 1/2 cup Chickpea flour/besan; 1/4 cup or more wheat flour; 1/2 teaspoon garam masala; salt; oil to fry; 2 tomatoes chopped; 2 onions chopped; 2 green chilies; 1 teaspoon ginger garlic paste; 1 teaspoon any special curry masala ( use Catch's Shahi paneer masala); -2 teaspoon oil; salt

Other

Easy

40 min

This recipe is too good, easy to be useful and it will be also pretty in a sauce tomatoey.

Preparation

Preparation25 min

Cook time15 min

1)For Kofta:
Put all the ingredients in a bowl and knead together. Shape into small balls the size of a gulabjamun and deep fry using the appam pan. Turn over to get even color. Fry till golden brown on slow heat.
2)For the gravy:
Heat the oil. Fry the onions till trasluscent. Add the ginger garlic paste and green chilies and stir well. Add the tomatoes and cook till soft. Puree this masala in a blender. Heat the ground masala and thin it a bit to make it into gravy as thick or thin as you like. Add the curry masala and salt. Boil for 10 mins. Till masala blends well into the curry. To serve put the kofta in a bowl and ladle the gravy over it. You cannot even make out what the kofta was made with. Yet it is fragrant with the unmaskable Navalkol smell.