Patta gobhi (cabbage) kofta curry

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Patta Gobhi (Cabbage) Kofta Curry
Main Dish
4 servings
Easy
35 min

Patta Gobhi (Cabbage) Kofta Curry


Ingredients

4

For Kofta :

For Curry :


Preparation

Preparation15 min
Cook time20 min
  • For Kofta :
    Mix finely chopped shredded cabbage with onion, gram flour, red chilly powder, ginger paste, turmeric powder, cumin powder, ajwain, coriander leaves and salt to taste. Add water and make very thick batter for koftas. (Should not be like a dough but).
  • Heat oil in pan. Fry koftas in it until crisp from outside and still soft from inside on a medium flame. Once done keep it aside. Season it all with a very little black salt..
  • For Curry :
    In a pan add oil and heat, now add bay leaf, pinch of asafoetida powder, tomato puree, ginger paste, green chilly paste and all dry spices listed above in curry ingredients.
  • Now add little water, corn starch paste, and curd.
  • Keep stirring for about few seconds and add those fried koftas in it. Again cook for 1-2 minutes. Curry should be little thick.
  • Garnish with fresh chopped coriander leaves.
  • Serve it with plain paratha, naan, roti or with anything of your choice (can also serve with plain rice or lemon rice).
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