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Pattani kurma (green peas curry)

Pattani kurma (green peas curry)

Name: Pattani kurma (green peas curry)
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 2
Cuisine: En
Ingredients: Green Peas - 1 Cup ( Soaked for at least 8 hours); Onion - 1 large (Sliced); Tomato - 1 medium; Green Chilli's - 3 split; Ginger Garlic Paste - 2 teaspoons; Tamarind - lemon size (soak in water and extract the juice ); Coconut- 3/4 cup; Turmeric powder - 1/4 teaspoon; Chilli Powder - 1/4 teaspoon; mustard - 1/2 teaspoon; Curry leaves - 1 sprig (optional)

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Main Dish

Very Easy

37 min

Ingredients

2

Green Peas - 1 Cup ( Soaked for at least 8 hours)
Onion - 1 large (Sliced)
Tomato - 1 medium
Green Chilli's - 3 split
Ginger Garlic Paste - 2 teaspoons
Tamarind - lemon size (soak in water and extract the juice )
Coconut- 3/4 cup
Turmeric powder - 1/4 teaspoon
Chilli Powder - 1/4 teaspoon
mustard - 1/2 teaspoon
Curry leaves - 1 sprig (optional)

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Preparation

Preparation17 min

Cook time20 min

Heat oil in a pressure cooker and mustard seeds. When the mustard seeds pop add the curry leaves, onions and saute.
When the onions become soft add the ginger garlic paste.
When the raw smell goes off add the tomatoes and saute for 3 minutes.
Add the green peas along with some salt and mix well. Add the tamarind juice along with 1 cup water. Pressure cook for 5 whistles.
Grind the coconut along with the turmeric and chilli powder into a smooth paste.
Heat oil in a kadai and when the oil is hot add the ground masala and saute it for 5 minutes.
Add the cooked green peas and mix well. Allow it to cook for 5 - 10 minutes.

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