Petitchef

Pattani kurma (green peas curry)

Main Dish
2 servings
17 min
20 min
Very Easy

Ingredients

2

Preparation

  • Heat oil in a pressure cooker and mustard seeds. When the mustard seeds pop add the curry leaves, onions and saute.
  • When the onions become soft add the ginger garlic paste.
  • When the raw smell goes off add the tomatoes and saute for 3 minutes.
  • Add the green peas along with some salt and mix well. Add the tamarind juice along with 1 cup water. Pressure cook for 5 whistles.
  • Grind the coconut along with the turmeric and chilli powder into a smooth paste.
  • Heat oil in a kadai and when the oil is hot add the ground masala and saute it for 5 minutes.
  • Add the cooked green peas and mix well. Allow it to cook for 5 - 10 minutes.

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Photos

Pattani Kurma (Green Peas Curry), photo 1
Pattani Kurma (Green Peas Curry), photo 2
Pattani Kurma (Green Peas Curry), photo 3
Pattani Kurma (Green Peas Curry), photo 4

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