Pattani kurma (green peas curry)

Main Dish
2 servings
17 min
20 min
Very Easy


Number of serving: 2
Green Peas - 1 Cup ( Soaked for at least 8 hours)

Onion - 1 large (Sliced)

Tomato - 1 medium

Green Chilli's - 3 split

Ginger Garlic Paste - 2 teaspoons

Tamarind - lemon size (soak in water and extract the juice )

Coconut- 3/4 cup

Turmeric powder - 1/4 teaspoon

Chilli Powder - 1/4 teaspoon

mustard - 1/2 teaspoon

Curry leaves - 1 sprig (optional)


  • Heat oil in a pressure cooker and mustard seeds. When the mustard seeds pop add the curry leaves, onions and saute.
  • When the onions become soft add the ginger garlic paste.
  • When the raw smell goes off add the tomatoes and saute for 3 minutes.
  • Add the green peas along with some salt and mix well. Add the tamarind juice along with 1 cup water. Pressure cook for 5 whistles.
  • Grind the coconut along with the turmeric and chilli powder into a smooth paste.
  • Heat oil in a kadai and when the oil is hot add the ground masala and saute it for 5 minutes.
  • Add the cooked green peas and mix well. Allow it to cook for 5 - 10 minutes.


Pattani Kurma (Green Peas Curry), photo 1Pattani Kurma (Green Peas Curry), photo 2Pattani Kurma (Green Peas Curry), photo 3Pattani Kurma (Green Peas Curry), photo 4


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