Petitchef

"usal pav" yellow peas curry with bread

Main Dish
3 servings
15 min
25 min
Very Easy

Ingredients

3

Spices:

For Tempering:

For Garnishing:

Preparation

  • Soak yellow peas, for atleast 5 hours, pressure cook it for upto 3 whistles or untill boiled.
  • Chop onion, tomatoes, garlic, heat oil in a vessel, add mustard seeds, as it splutters add cumin seeds, asafoetida curry leaves and onion.
  • Cook untill onion becomes translucent. Now add ginger and garlic. Saute for a minute.
  • Add chopped tomatoes, stir- cook for a while, add all the spices, salt according to your taste.
  • Add boiled peas + water, bring it to a boil. Add lemon juice and chopped cilantro.
  • To Serve:
    For each person, In a separate bowl, add this peas gravy and garnish it with farsan (Sev-mixture), chopped onion/scallions, some lemon juice with sweet date & tamarind chutney.

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Photos

Usal Pav Yellow Peas Curry With Bread, photo 1
Usal Pav Yellow Peas Curry With Bread, photo 2

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