Potato & green peas curry

Ingredients

• 3 medium size potatoes - remove skin and diced
• 1/2 cup frozen green peas
• 4 shallots - sliced thinly
• 1/2 inch ginger - sliced thinly
• 4 garlic - sliced thinly
• 3-4 sprigs curry leaves
• 2 tbsp plain chili powder - add water and stir into a thick paste
• 1 cup thick coconut milk
• 4 tbsp oil
• Salt for taste

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Preparation

• When oil is heated, sauté shallots, ginger and garlic.
  
  Add chili paste and cook until oil splits.
  
  Pour 2 cups of water and stir in.
  
  When curry is heated through, add potatoes and salt for taste.
  
  Once potatoes are cooked, add green peas and coconut milk.
  
  Stir to combine into the curry and off the heat.
  
  (Note: If you like a sour tinge, add tamarind or lime juice)