Vaghareli rotli / whole wheat flat bread curry (leftover roti strips in yogurt sauce)

Ingredients

• 6 Leftover Roti (Whole Wheat flat bread)
• 1 cup Yogurt, preferably sour
• 2 teaspoons Besan ( Bengal gram flour)
• Water to dilute
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon coriander-cumin (dhana-jeeru )powder
• lemon juice acc. to taste if yogurt is not sour
• 1 tablespoon Cilantro, Chopped
• Salt to taste.

For tempering:

• 1 tablespoon Olive / Canola Oil
• 1/2 teaspoon Mustard Seeds
• 1/2 teaspoon Cumin Seeds
• 2 Slit Green Chillies
• Few Chopped Curry Leaves
• 1/4 teaspoon Hing (Asafoetida)