Vagharelo rotlo (millet flour flat bread strips in yogurt sauce) & an award

Ingredients

• 4 Rotlo (millet flour flat bread)
• 1-1/2 C Yogurt
• 2 tsp Besan ( Bengal gram flour)
• Water to dilute
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp garam masala powder
• 1 tsp coriander-cumin (dhana-jeeru )powder
• lemon juice acc. to taste
• Sugar / Jaggery acc. to taste.
• 1 Tbsp Cilantro, Chopped.

For tempering:

• 1 Tbsp Olive / Canola Oil
• 1/2 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds
• 2 Slit Green Chillies
• Few Chopped Curry Leaves
• 1/4 tsp Hing (Asafoetida)