Tuver ni dal dhokli (wheat flat bread strips in lentil soup)

Ingredients

For Dal:

• 1 C Tuver daal, (toor daal, yellow split lentils)
• 2 Tomatoes, Chopped
• 1 Tbsp groundnuts
• Some Cashewnut
• 1 tsp Sesame Seeds
• 1 tsp Turmeric powder
• 1 tsp red chilli powder (adjust acc. to taste)
• 1 tbsp Garam masala,
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/2 tsp methi seeds
• 3-4 cloves , 1" cinnamon Stick
• 2 -3 Split Green Chillies
• 2 tsp Tamarind paste or Lemon Juice
• 1 Tbsp brown sugar,
• 2 Tbsp Cilantro, Chopped
• Few Curry leaves
• 3-4 Tbsp of Ghee, (Clarified butter)
• 2 C Water to dilute daal
• Salt To Taste,

For Dhokli:

• 1 C wheat flour,
• 1/2 tsp Turmeric powder
• 1 tsp Red chili powder
• 1/2 tsp asafetida , hing
• 1 tsp Ajawain
• 4-5 tsp.Oil
• Water to knead dough