Foodie blogroll, palm leaf plates and bread pakora

Main Dish
4 servings
15 min
15 min
Very Easy


Number of serving: 4
8 slices of whole grain white bread

1/4 cup sooji/semolina

1/2 onion, finely chopped

1 tablespoon besan/chickpea flour

1/4 cup cilantro finely chopped

2 green chillies finely chopped(optional)

1/2 teaspoon chilli powder

1/2 teaspoon freshly grated ginger

salt to taste

oil to deep fry the pakoras


  • Dip the slices of bread in a bowl of water, and squeeze out the water to make is soft.
  • Make a dough by mixing this soft bread with all the remaining ingredients. Check for seasoning.
  • Heat oil in a deep pan over medium heat and when hot enough, pinch a piece of the dough and drop it in.
  • Don’t make a smooth ball of the dough, the irregular shaped dough makes for crisp edges and delicious crunch.
  • Deep fry until golden brown and drain onto a paper towel. Repeat with the remaining dough.
  • Serve hot with ketchup or green chutney.


Foodie Blogroll, Palm Leaf Plates and Bread Pakora, photo 1
Foodie Blogroll, Palm Leaf Plates and Bread Pakora, photo 2


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