Petitchef

Foodie blogroll, palm leaf plates and bread pakora

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

4

Preparation

  • Dip the slices of bread in a bowl of water, and squeeze out the water to make is soft.
  • Make a dough by mixing this soft bread with all the remaining ingredients. Check for seasoning.
  • Heat oil in a deep pan over medium heat and when hot enough, pinch a piece of the dough and drop it in.
  • Don’t make a smooth ball of the dough, the irregular shaped dough makes for crisp edges and delicious crunch.
  • Deep fry until golden brown and drain onto a paper towel. Repeat with the remaining dough.
  • Serve hot with ketchup or green chutney.

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Photos

Foodie Blogroll, Palm Leaf Plates and Bread Pakora, photo 1
Foodie Blogroll, Palm Leaf Plates and Bread Pakora, photo 2

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