Curry chicken bread

Main Dish
4 servings
20 min
30 min
Very Easy


Number of serving: 4
1/2 chicken, chopped

3 large potatoes

4 stalk lemon grass

3 tbsp curry powder

1 tspn turmeric powder

3 cm piece cinnamon stick

handful of curry leaves

100 ml coconut milk/evaporated milk

1.5 l water

salt to taste

1 large onion

5 cloves garlic

2 cm piece of ginger

4-5 red chilies


  • Combine curry and turmeric powder together in a bowl. Mix in some water just to form a paste.
  • Preheat pan or wok with 1/2 cup cooking oil. Stir in lemon grass, cinnamon stick & blended ingredients, sauteed untill fragrant.
  • Add in curry paste mixture, simmer for awhile then stir in chicken meat, potatoes & curry leaves. Increase the heat and stir mix the chicken & potatoes.
  • Then pour in the water and let to boil over medium heat untill the chicken & potatoes became tender. Finally, add in the coconut milk & salt and let to boil for another 5 mins over medium heat.
  • Remove the curry chicken from heat and leave to cool completely before wrapping. Then divide into two portions and wrap with aluminium foil nicely.


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