Curry chicken pau ~bun. 'malaysian monday no. 10' vote now PreviousNext OtherVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 400 g free range chicken - cut into small pieces 6 shallots - pounded 2 pips garlic - pounded 2 lemon grass - crushed 3 small potatoes - diced 4 teaspoons curry powder 2 teaspoons salt 1 cup coconut milk/soymilk 1 small piece cinnamon 2 pips star anise/cloves 1/2 tsp chicken granules Curry leaves Oil for frying For Skin: 500 g Pau flour/Hong Kong flour 2.1/2 flat teaspoons yeast 100 ml lukewarm water 125 g caster sugar 5 teaspoons shortening 2.1/8 flat teaspoons baking powder 1/4 teaspoons salt 100 ml water + 1 teaspoons View the directions