Bread and curry recipes
8 recipes
"usal pav" yellow peas curry with bread
Main Dish Very Easy 15 min 25 min
Ingredients: 2-4 Pav (Your Favorite Buttered Bread) 1 cup Yellow peas, soaked & boiled, 1 Potato,boiled 1 Onion, chopped 1/4 inch Ginger, chopped 2 Tomatoes,...
Vaghareli rotli / whole wheat flat bread curry (leftover roti strips in yogurt sauce)
Main Dish Very Easy 15 min 25 min
Ingredients: 6 Leftover Roti (Whole Wheat flat bread) 1 cup Yogurt, preferably sour 2 teaspoons Besan ( Bengal gram flour) Water to dilute 1/2 teaspoon...
Curry chicken bread
Main Dish Very Easy 20 min 30 min
Ingredients: 1/2 chicken, chopped 3 large potatoes 4 stalk lemon grass 3 tbsp curry powder 1 tspn turmeric powder 3 cm piece cinnamon stick handful of curry...
" everyday cooking"- misal pav (mixed sprouts curry and bread)
Main Dish Very Easy 20 min 25 min
Ingredients: 1/2 cup moth beans/Matki 1 tablespoon black eyed peas 1 tablespoon pink beans 1 tablespoonwhole Masoor 1 tablespooncup Navy beans or any other...
Poori Saagu ~ Karnataka Style Mixed Vegetable Curry with Wholewheat Flat Bread
Now that we have settled down in our own home I have started trying out dishes, the recipes of which have been bookmarked ages ago. Last year when I had a temporary help hired during my delivery I had the opportunity to taste some Karnataka style food whi
Hing er Kochuri ar Dokaner Chola’r Daal (Asafoeida flavoured stuffed Indian fried bread and Bengal gram curry with potatoes)
crav·ing Noun A powerful desire for something. Synonyms longing - desire - lust - thirst - hunger - eagerness Craving is a simple word but can drive you to nuts if it decides to settle in. Like my 4 and half year old it could be really
Curry Pumpkin Buns/ Straight Dough Method - Bread # 5
I adapted this recipe from ?? ?? 100 types bread cookbook. I added some curry powder and turn into savoury buns. The reason was I like to use spiced shrimp from My Little Space as filling. They taste great together. Adapted and modified f
Stuffed Paneer Kofta Curry with Tandoori Roti
oftas especially fascinate me as somehow I relate them to exotic curries. Unfortunately though Indian restaurants in the US (atleast the ones I have been to) more often than not fail to do a good job in making kofta dishes (and most others too). They are
