Petitchef
PETITCHEF

Traditional kerala style fish curry

(3.90/5 - 21 votes)
2 comments

Ingredients

Ingredients :

2 lbs. cat fish, cut into 2" pieces lengthwise
2 tsp red chili powder
1/2 tsp black pepper powder
1/2 tsp turmeric powder
1/2 cup Shallot , chopped lengthwise
1/4 cup onion, chopped
2 tsp ginger , minced
24 garlic cloves (small), Use less in no. if using larger cloves
4 green chilies, slit lengthwise
2 tsp vinegar / lemon juice
Salt, to taste

Ingredients for seasoning (tadka in Indian terms)
1 tsp mustard seeds
1 tbsp shallot , chopped
6 garlic cloves (small) , minced ; Use less in no.if using larger cloves
4 whole red chilies, chopped into small pieces
5-6 curry leaves
2 tbsp Oil

Preparation

Preparation :
Wash the fish thoroughly and cut into 2" pieces , lengthwise.In a deep skillet, add all the above ingredients with 2 cups of water, except the ones for seasoning .Add fish to it and cook for 10 to 15 minutes until the gravy comes to a thicker consistency.For seasoning (tadka), heat 2 tbsp of oil in a non stick skillet , add mustard seeds, when it starts to sputter, add garlic , shallot , chopped red chilies and curry leaves, fry well.Now add the seasoning on top of the curry and cook for another 1 to 2 minutes.
Serve hot with Rice.

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Comments:

02/04/2014

Good for the health yummy and tasty recipe,

i cooked this recipe
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11/12/2012

Great combination

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