Petitchef

Fish pongal & meen varutha curry ( tamil nadu village sea food cuisine )

Main Dish
4 servings
20 min
35 min
Very Easy
Two beautiful receipts very tasty having all of the taste prestigious.

Ingredients

Number of serving: 4

1)Fish Pongal:

250 g boneless Seer fish ( vanchiram )

1 cup raw rice

1 tablespoon moong dal

1teaspoon peppercorns

1 spring curry leaves

1/4 teaspoon turmeric powder

1 teaspoon fennel powder

3 tablespoon coconut oil

3 cups coconut milk

1/4 cup water

Salt to taste


2)Meen Varutha Curry:

250 g boneless fish

1/4 teaspoon turmeric powder

1 teaspoon fenugreek powder

1 tablespoon crushed peppercorns

3 tablespoon gingerly oil

1 teaspoon mustard seeds

5 garlic cloves

1 cup grated coconut

8 green chillies, chopped

100 g small onions

Salt to taste

1 cup water

2 teaspoon tamarind paste, dissolved in 1/4 cup water

1 spring curry leaves

Preparation

  • 1)Fish Pongal:
    Soak raw rice and moong dal together for 10 minutes. Cook rice and dal together with turmeric powder and coconut milk till done and sticky. Cook the boneless fish with 1 tablespoon coconut oil, 1/4 cup water and salt. Reserve fish stock for later use. Heat a thick - bottomed kadai with oil. Add peppercorns, green chillies and curry leaves. Saute slowly for 3- 5 minutes. Now add the cooked fish along with the stock and allow it to boil. Transfer the cooked rice and dal mixture to the kadai and mix well. Allow the mixture to simmer for a few minutes. Serve hot with pickles.
  • 2)Meen Varutha Curry:
    Fry grated coconut, onions, garlic , curry leaves and green chillies in 1 tablespoon oil and grind together to a fine paste. Mix this paste with tamarind solution and keep aside. Heat remaining oil in a kadai and temper with mustard seeds . Now add ground masala and fry well. Add turmeric powder, salt to taste, fenugreek powder and crushed peppercorns to the masala paste and add 1 cup of water ( you can adjust the consistency with more water ). Cook on a medium heat for 5 - 8 minutes. When the curry is done, add boneless fish pieces and simmer for a few minutes . Serve with rice.

Photos

Fish Pongal & Meen Varutha Curry ( Tamil Nadu Village Sea food Cuisine ), photo 1Fish Pongal & Meen Varutha Curry ( Tamil Nadu Village Sea food Cuisine ), photo 2Fish Pongal & Meen Varutha Curry ( Tamil Nadu Village Sea food Cuisine ), photo 3


Comments:

24/05/2013

Good recipe..

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Fish roast (meen ularthiyathu)
Fish roast (meen ularthiyathu)
3 servings
40 min
Very Easy
3 / 5
Recipe Fish / meen kuzhambu
Fish / meen kuzhambu
4 servings
35 min
Easy
4 / 5
Recipe Fish curry with white radish
Fish curry with white radish
4 servings
1h5m
Easy
Recipe Fish gratin, quick and simple
Fish gratin, quick and simple
6 servings
1h35m
Very Easy
3.5 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu