Number of serving: 4
Kudam puli: 3 or 4.
Kashmiri red chilly powder:5 or 6 tsp.
Pepper powder: ½ teaspoon.
Fenugreek or uluva seeds: ¼ teaspoon. (Refer note)
Button onions chopped: 7 or 8. (Refer note)
Garlic chopped: 4 or 5
cloves.
Green chillies: 2.
Curry leaves.
Salt to taste.