Petitchef

Kerala Fish Curry (meen pattichathu)

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • In a chatti pour little oil and crack the mustard seeds and the fenugreek seeds.
  • Add chopped onions, garlic, ginger, green chillies and sauté till light brown.
  • Put in the chilly powder, turmeric and fry for a little time.
  • Pour little water and put in cleaned puli, salt, and curry leaves.
  • Put in the fish and when it boils leave to simmer for 10 -20 minutes and add the pepper powder.
  • When the fish is done add more curry leaves.


Photos

Kerala Fish Curry (meen pattichathu), photo 1
Kerala Fish Curry (meen pattichathu), photo 2

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