Kerala fish curry (meen pattichathu)

Preparation

• In a chatti pour little oil and crack the mustard seeds and the fenugreek seeds.
• Add chopped onions, garlic, ginger, green chillies and sauté till light brown.
• Put in the chilly powder, turmeric and fry for a little time.
• Pour little water and put in cleaned puli, salt, and curry leaves.
• Put in the fish and when it boils leave to simmer for 10 -20 minutes and add the pepper powder.
• When the fish is done add more curry leaves.