Kerala fish curry (meen pattichathu) PreviousNext Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Fish: ½ kg. Kudam puli: 3 or 4. Kashmiri red chilly powder:5 or 6 tsp. Turmeric: A pinch. Pepper powder: ½ teaspoon. Mustard seeds: ½ teaspoon. Fenugreek or uluva seeds: ¼ teaspoon. (Refer note) Button onions chopped: 7 or 8. (Refer note) Garlic chopped: 4 or 5 cloves. Ginger chopped: 1 inch. Green chillies: 2. Curry leaves. Salt to taste. View the directions