Kerala fish curry (meen pattichathu)
Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- In a chatti pour little oil and crack the mustard seeds and the fenugreek seeds.
- Add chopped onions, garlic, ginger, green chillies and sauté till light brown.
- Put in the chilly powder, turmeric and fry for a little time.
- Pour little water and put in cleaned puli, salt, and curry leaves.
- Put in the fish and when it boils leave to simmer for 10 -20 minutes and add the pepper powder.
- When the fish is done add more curry leaves.
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