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Kerala fish curry (meen pattichathu)
Kerala Fish Curry (meen pattichathu)
Preparation
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In a chatti pour little oil and crack the mustard seeds and the fenugreek seeds.
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Add chopped onions, garlic, ginger, green chillies and sauté till light brown.
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Put in the chilly powder, turmeric and fry for a little time.
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Pour little water and put in cleaned puli, salt, and curry leaves.
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Put in the fish and when it boils leave to simmer for 10 -20 minutes and add the pepper powder.
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When the fish is done add more curry leaves.
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