Curry samosas
To accompany your appetizer, opt for spicy flavors straight from India with these curry samosas! An incredibly easy recipe that your guests will devour. Unique, these samosas will allow you to change from the classic chips and peanuts. Follow the step-by-step instructions for making these crispy triangles and refer to our video to easily replicate the folding technique.
Ingredients
Materials
- 1 brush
Preparation
Prepare the filling: mix cream cheese, curry, salt, and pepper.
Cut the filo pastry sheets in half. Fold the rounded edge to create a rectangular sheet.
Place about 1 tablespoon of filling at one end. Fold the samosa: fold the filo pastry to form a triangle.
Fold again until a bit of pastry remains. Brush the remaining pastry with beaten egg and press to seal the samosa.
Place the samosas on parchment paper, brush each side with a little olive oil, and bake for 10 minutes at 200°C (390°F).
It's ready!
Observations
What are curry samosas and how are they different from regular samosas?
Curry samosas are a variation of traditional samosas that feature a creamy filling flavored with curry, offering a unique twist on the classic recipe. Unlike regular samosas, which often contain spiced potatoes or meat, these use cream cheese for a rich texture and flavor.
Can I make curry samosas ahead of time and freeze them?
Yes, you can prepare curry samosas ahead of time and freeze them before baking. Just ensure they are well-sealed to prevent freezer burn, and bake them directly from frozen when you're ready to enjoy!
What can I serve with curry samosas for a complete appetizer?
Curry samosas pair wonderfully with a variety of dips such as mint chutney, tamarind sauce, or yogurt-based dips. You can also serve them alongside a fresh salad for a balanced appetizer.
How can I customize the filling for curry samosas?
You can customize the filling by adding vegetables like peas, carrots, or spinach, or even incorporating proteins like chicken or lentils. Just ensure the filling is well-seasoned to complement the curry flavor.
What is the best way to achieve crispy curry samosas?
To achieve crispy curry samosas, make sure to brush them lightly with olive oil before baking and bake them at a high temperature (200°C or 390°F) for the recommended time. This helps to create a golden, crunchy texture.
Nutrition
- Carbo: 9g
- Total fat: 3.4g
- Saturated fat: 0.6g
- Proteins: 3.4g
- Fibers: 0.6g
- Sugar: 1g
- ProPoints: 2
- SmartPoints: 2
Attributes
PetitChef_Official
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