Curry samosas

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Appetizer
Very Easy
20 min
94 Kcal

To accompany your appetizers, opt for spicy flavors straight from India with these curry samosas! This incredibly easy recipe is sure to be a hit with your guests. These original samosas are a great alternative to classic chips and peanuts ;-) Follow the step-by-step instructions for making these crispy triangles, and refer to our video to easily reproduce the folding technique ;-)

Ingredients

6

Materials

  • 1 pastry brush

Preparation

Preparation10 min
Cook time10 min
  • Curry samosas - Preparation step 1Prepare the filling: mix cream cheese, curry, salt, and pepper.
  • Curry samosas - Preparation step 2Cut the brick pastry sheets in half. Fold the rounded edge over to make a rectangular sheet.
  • Curry samosas - Preparation step 3Place about 1 tablespoon of filling at one end.
    Fold the samosa: fold the brick pastry sheet over to form a triangle.
  • Curry samosas - Preparation step 4Fold it over again until only a little pastry remains. Brush the remaining pastry with beaten egg, then fold it over and press to seal the samosa.
  • Curry samosas - Preparation step 5Place the samosas on parchment paper, brush each side with a little olive oil, and bake for 10 minutes at 200°C (390°F).
  • Curry samosas - Preparation step 6It's ready!

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FAQ ❓

How can you make sure your samosas turn out crispy?

For crispy samosas, make sure to brush each side well with olive oil before baking and bake them at the right temperature, 200°C.
Yes, you can use goat cheese or spreadable cheese if you want to vary the flavors while keeping a creamy texture.
Samosas originated in India, but have been adapted in many cuisines around the world, including in Africa and the Middle East, where spices such as curry are often used.
Cooked samosas can be kept in the refrigerator for 2 to 3 days. You can also freeze them for longer storage.
Curry samosas pair perfectly with sauces such as mango chutney or mint yogurt, which add a refreshing, tangy touch.

Nutrition

for 1 serving / for 100 g
Calories: 94Kcal
  • Carbo: 8.8g
  • Total fat: 4.6g
  • Saturated fat: 1.4g
  • Proteins: 4g
  • Fibers: 0.6g
  • Sugar: 0.2g
  • ProPoints: 3
  • SmartPoints: 3
Nutritional information for 1 serving (42g)

Attributes

Keep refrigerated
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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