Curry samosas

Name: Curry samosas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: En
Ingredients: 120 gr cream cheese; 1 tbsp curry; 1 pinch of salt; 1 pinch of pepper; 3 filo pastry sheets; 1 egg; 1 tbsp olive oil

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Appetizer

6 servings

Very Easy

20 min

Let's make these curry samosas as appetizers !

Ingredients

120 gr cream cheese
1 tbsp curry
1 pinch of salt
1 pinch of pepper
3 filo pastry sheets
1 egg
1 tbsp olive oil

Preparation

Preparation10 min

Cook time10 min

Prepare the stuffing : mix cream cheese + curry + salt + pepper.
Cut the filo pastry sheets in half. Fold the sheet in half.
Put some stuffing at one edge and fold the samosa : fold into triangles.
Fold again and brush the sheet left with egg wash. Press the samosa to close it.
Put the samosas on a baking sheet and brush the two sides with olive oil. Bake 10 minutes at 390°F (200°C).
There you are !