Curry samosas
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To accompany your appetizer, opt for spicy flavors straight from India with these curry samosas! An incredibly easy recipe that your guests will devour. Unique, these samosas will allow you to change from the classic chips and peanuts. Follow the step-by-step instructions for making these crispy triangles and refer to our video to easily replicate the folding technique.
Ingredients
6
Materials
- 1 brush
Preparation
Preparation10 min
Cook time10 min
Prepare the filling: mix cream cheese, curry, salt, and pepper.
Cut the filo pastry sheets in half. Fold the rounded edge to create a rectangular sheet.
Place about 1 tablespoon of filling at one end. Fold the samosa: fold the filo pastry to form a triangle.
Fold again until a bit of pastry remains. Brush the remaining pastry with beaten egg and press to seal the samosa.
Place the samosas on parchment paper, brush each side with a little olive oil, and bake for 10 minutes at 200°C (390°F).
It's ready!
Attributes
Refrigerator storage
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