Beef samosas - video recipe !
A crunchy recipe, transporting your tastes all the way to Asia !
Ingredients
Preparation
In a pan, cook the onions in olive oil, then add the meat. Add the spices, as you like, being careful with the ground ginger.
Once the meat start to be cooked, add the peas and the soy sauce. Leave to cook for a few minutes so liquids can evaporate.
Finely, add the fresh coriander, stir and take out of the heat.
Cut the filo pastry sheets in half. Put some stuffing at one edge, and fold the sheet in half.
Start to fold into triangles.
Fry them into hot oil until they are well golden.
There you are, your samosas are ready !
Observations
What is the best way to ensure my beef samosas are crispy?
To achieve crispy beef samosas, make sure the oil is hot enough before frying and avoid overcrowding the pan, which can lower the oil temperature.
Can I use different types of meat for this samosa recipe?
Yes, you can substitute minced beef with other meats like chicken, lamb, or even a vegetarian option such as lentils or mushrooms for a delicious twist.
How can I make my samosas spicier?
To increase the spiciness, you can add more ground ginger, chili powder, or fresh chopped green chilies to the meat mixture before stuffing the samosas.
What can I serve with beef samosas?
Beef samosas pair well with a variety of dips such as mint chutney, tamarind sauce, or yogurt sauce, enhancing their flavor profile.
How do I store leftover samosas?
Leftover samosas can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them before frying and cook directly from frozen when needed.
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