Beef samosas - video recipe !

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Main Dish

5 servings

Very Easy

40 min

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A crunchy recipe, transporting your tastes all the way to Asia !

Ingredients

• 8 filo pastry sheets
• 12 oz minced meat
• 1 onion
• 3.5 oz peas
• 3 Tbsp soy sauce
• salt
• pepper
• curry
• coriander
• ginger
• frying oil

Preparation

• In a pan, cook the onions in olive oil, then add the meat. Add the spices, as you like, being careful with the ground ginger.
• Once the meat start to be cooked, add the peas and the soy sauce. Leave to cook for a few minutes so liquids can evaporate.
• Finely, add the fresh coriander, stir and take out of the heat.
• Cut the filo pastry sheets in half. Put some stuffing at one edge, and fold the sheet in half.
• Start to fold into triangles.
• Fry them into hot oil until they are well golden.
• There you are, your samosas are ready !

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