Easy beef recipes - mongolian beef

Name: Easy beef recipes - mongolian beef
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: en
Ingredients: 2/3 lb. flank steak, sliced across the grain - about 2 - kg; 3 Tbsp. corn starch- 12 tbsp; 3 tsp. canola oil, divided - did not use; 1/2 tsp. grated ginger - 2 tsp; 2 cloves garlic, minced - 4 cloves; 1/3 cup low-sodium soy sauce - about 1 cup; 1/3 cup water - about 2 cups; 1/4 cup brown sugar - 1/2 cup; 1/4 tsp. (heaping) red pepper flakes - 1 tsp; 2-3 large scallions, sliced - 6 scallions

Main Dish

4 servings

25 min

30 min

Very Easy

(3/5 - 1 vote)

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This is a good receipe very easy and delicious! perfect for family.

Ingredients

Number of serving: 4

2/3 lb. flank steak, sliced across the grain - about 2 - kg

3 Tbsp. corn starch- 12 tbsp

3 tsp. canola oil, divided - did not use

1/2 tsp. grated ginger - 2 tsp

2 cloves garlic, minced - 4 cloves

1/3 cup low-sodium soy sauce - about 1 cup

1/3 cup water - about 2 cups

1/4 cup brown sugar - 1/2 cup

1/4 tsp. (heaping) red pepper flakes - 1 tsp

2-3 large scallions, sliced - 6 scallions

Preparation

Preheat oven to 180C.
Pat the steak pieces and make sure they?re dry; then, toss the steak and cornstarch together.
Be sure all pieces are fully coated, but shake off excess corn starch. Mix together the soy sauce, water, brown sugar and red pepper flakes.
Place in a big oven-proof flat casserole dish. Mix all other ingredients, except the beans and scallions and pour over the meat. Place the casserole dish in the oven and leave for about 1 hour. When cooked, add green beans and scallions and serve with fluffy white rice.

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