Easy Beef recipes - Mongolian Beef

Preparation

• Preheat oven to 180C.
• Pat the steak pieces and make sure they?re dry; then, toss the steak and cornstarch together.
• Be sure all pieces are fully coated, but shake off excess corn starch. Mix together the soy sauce, water, brown sugar and red pepper flakes.
• Place in a big oven-proof flat casserole dish. Mix all other ingredients, except the beans and scallions and pour over the meat. Place the casserole dish in the oven and leave for about 1 hour. When cooked, add green beans and scallions and serve with fluffy white rice.