Petitchef

Easy beef recipes - mongolian beef

Main Dish
4 servings
25 min
30 min
Very Easy
This is a good receipe very easy and delicious! perfect for family.

Ingredients

Number of serving: 4
2/3 lb. flank steak, sliced across the grain - about 2 - kg

3 Tbsp. corn starch- 12 tbsp

3 tsp. canola oil, divided - did not use

1/2 tsp. grated ginger - 2 tsp

2 cloves garlic, minced - 4 cloves

1/3 cup low-sodium soy sauce - about 1 cup

1/3 cup water - about 2 cups

1/4 cup brown sugar - 1/2 cup

1/4 tsp. (heaping) red pepper flakes - 1 tsp

2-3 large scallions, sliced - 6 scallions

Preparation

  • Preheat oven to 180C.
  • Pat the steak pieces and make sure they?re dry; then, toss the steak and cornstarch together.
  • Be sure all pieces are fully coated, but shake off excess corn starch. Mix together the soy sauce, water, brown sugar and red pepper flakes.
  • Place in a big oven-proof flat casserole dish. Mix all other ingredients, except the beans and scallions and pour over the meat. Place the casserole dish in the oven and leave for about 1 hour. When cooked, add green beans and scallions and serve with fluffy white rice.

Photos

Easy Beef recipes - Mongolian Beef, photo 1Easy Beef recipes - Mongolian Beef, photo 2




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