Name: Easy beef recipes - mongolian beef
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: 2/3 lb. flank steak, sliced across the grain - about 2 - kg; 3 Tbsp. corn starch- 12 tbsp; 3 tsp. canola oil, divided - did not use; 1/2 tsp. grated ginger - 2 tsp; 2 cloves garlic, minced - 4 cloves; 1/3 cup low-sodium soy sauce - about 1 cup; 1/3 cup water - about 2 cups; 1/4 cup brown sugar - 1/2 cup; 1/4 tsp. (heaping) red pepper flakes - 1 tsp; 2-3 large scallions, sliced - 6 scallions

Ingredients

2/3 lb. flank steak, sliced across the grain - about 2 - kg
3 Tbsp. corn starch- 12 tbsp
3 tsp. canola oil, divided - did not use
1/2 tsp. grated ginger - 2 tsp
2 cloves garlic, minced - 4 cloves
1/3 cup low-sodium soy sauce - about 1 cup
1/3 cup water - about 2 cups
1/4 cup brown sugar - 1/2 cup
1/4 tsp. (heaping) red pepper flakes - 1 tsp
2-3 large scallions, sliced - 6 scallions

Preparation

Preparation25 min

Cook time30 min

Preheat oven to 180C.
Pat the steak pieces and make sure they?re dry; then, toss the steak and cornstarch together.
Be sure all pieces are fully coated, but shake off excess corn starch. Mix together the soy sauce, water, brown sugar and red pepper flakes.
Place in a big oven-proof flat casserole dish. Mix all other ingredients, except the beans and scallions and pour over the meat. Place the casserole dish in the oven and leave for about 1 hour. When cooked, add green beans and scallions and serve with fluffy white rice.