Petitchef

Stroganoff beef

Main Dish
4 servings
20 min
20 min
Very Easy
Want to eat like they do in Russia? Go straight to Moscow with this Stroganoff recipe, quick and easy to make!

Ingredients

Number of serving: 4
10 ounces rump steak

2 Tbsp flour

1 Tbsp paprika


7 ounces mushrooms

1 garlic clove

2/3 cup water

1 stock cube

1 Tbsp concentrated tomato

1 Tbsp Worcestershire sauce

4 Tbsp sour cream

1/2 lemon juice

salt

pepper

Preparation

  • Step 1 - Stroganoff beef
    Slice thinly the rump steak. Mix the flour and the paprika, and dip each slice of meat in it.
  • Step 2 - Stroganoff beef
    Quickly sauté the meat in a pan with hot oil. Only 3 minutes, we don't want to cook it entirely.
  • Step 3 - Stroganoff beef
    Heat some oil in a pan, and sauté the chopped onion. Add the mushrooms previously sliced, and the crushed garlic clove. Cook until the mushrooms get soft.
  • Step 4 - Stroganoff beef
    Add the water, the stock cube, the Worcestershire sauce, the concentrated tomato, some salt and pepper. Mix well, and leave around 10 minutes on medium heat to simmer.
  • Step 5 - Stroganoff beef
    Finally, add the sour cream, the lemon juice, and the meat. Stir and bring to a boil.
  • Step 6 - Stroganoff beef
    Serve with rice or pasta.
  • Step 7 - Stroganoff beef
    There you are, your Stroganoff beef is ready! Priyatnogo appetita!

Video

YouTube

Photos

Stroganoff beef, photo 1Stroganoff beef, photo 2




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