Quick and easy beef stroganoff

Ingredients

• 300 grams of rump steak
• 2 tablespoons of flour
• 1 tablespoon of paprika
• 1 onion
• 200 grams of mushrooms
• 1 garlic clove
• 150 ml of water
• 1 stock cube
• 1 tablespoon of tomato paste
• 1 tablespoon of Worcestershire sauce
• 4 tablespoons of crème fraîche
• juice of 1/2 lemon
• salt
• pepper

Materials

• pan, knife, cutting board

Preparation

• Slice the rump steak thinly. Mix the flour and paprika, and coat each slice of meat in this mixture.
• Cook the meat quickly in a pan with hot oil for about 3 minutes; we just want to sear it. Set aside.
  
• Heat some oil in a pan and sauté the chopped onion. Add the sliced mushrooms and crushed garlic. Cook until the mushrooms become tender.
• Add the water, stock cube, Worcestershire sauce, tomato paste, and season with salt and pepper. Mix well and let it simmer for about 10 minutes to reduce the sauce.
  
• Finally, add the crème fraîche, lemon juice, and meat. Stir well and bring to a boil.
• Serve with rice or pasta.
  
• And there you have it, your Beef Stroganoff is ready! Priyatnogo appetita!

Cookware

Questions

Photos of members who cooked this recipe