Easy and quick baked cod (perfect for a family dinner!)

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Main Dish

2 servings

Very Easy

55 min

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Finding meal ideas for family dinners can be challenging. This baked cod is not only easy to prepare but also a great way to get everyone to eat fish. Served with potatoes and enhanced with lemon and bay leaves, you'll enjoy our steps ↓

Ingredients

• 8.8 oz cod fish
• 2 medium potatoes
• salt
• pepper
• 1 garlic clove
• 3 bay leaves
• fresh rosemary
• 1 Tbsp olive oil
• 1 lemon

Materials

• 1 baking dish

Preparation

• Peel and wash the potatoes. Cut them into slices and arrange them in a baking dish.
• Add the crushed garlic clove, salt, pepper to taste, and drizzle with olive oil.
  
• Bake for 30 minutes at 390°F (200°C).
• Add the cod fish, some salt and pepper, and drizzle some olive oil on top. Place lemon slices, bay leaves, and fresh rosemary on top.
  
• Bake for another 20 minutes at 390°F (200°C).
• And there you have it, your baked cod is ready!
  

Observations

You can steam the potatoes beforehand or boil them and finish cooking them in the oven with the cod.

Cookware

Attributes

PetitChef_Official

Questions

Photos of members who cooked this recipe