Quick chicken stir-fry

Ingredients

• 1 chicken breast, cut into cubes
• 2 cloves garlic, minced
• 1 small red bell pepper, cut into squares
• 1/2 tsp hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• cooking oil

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Preparation

• 1. Heat a wok with some oil. Then add garlic, when the garlic starts to turn brown, add the bell peppers. Stir-fry for about a minute.
  
  2. Add the chicken, stir-fry until the chicken changes color. Then add the hoisin, soy sauce, and oyster sauce. Stir-fry for another 2 minutes. Then transfer to a serving plate.
  
  Below is the link to my blog entry about this recipe:
  
  http://eileenscookingadventure.blogspot.com/2011/08/quick-chicken-stir-fry.html