Petitchef

Quick chicken stir-fry

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
1 chicken breast, cut into cubes

2 cloves garlic, minced

1 small red bell pepper, cut into squares

1/2 tsp hoisin sauce

1 tbsp soy sauce

1 tbsp oyster sauce

cooking oil

Preparation

  • 1. Heat a wok with some oil. Then add garlic, when the garlic starts to turn brown, add the bell peppers. Stir-fry for about a minute.

    2. Add the chicken, stir-fry until the chicken changes color. Then add the hoisin, soy sauce, and oyster sauce. Stir-fry for another 2 minutes. Then transfer to a serving plate.

    Below is the link to my blog entry about this recipe:

    http://eileenscookingadventure.blogspot.com/2011/08/quick-chicken-stir-fry.html





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