Jeera chicken (cumin chicken curry)

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
1 lb Chicken

1 tablespoon Roasted Cumin Powder

1 teaspoon Coriander Powder

1 Medium Sized Onion

1 teaspoon Ginger

2 Cloves Garlic

1 tablespoon Yogurt

Cinnamon Stick

2 Cloves

Few Black Whole Peppers

1 Bay Leaf

1 Dried Whole Red Chilli


  • Heat 1 tbsp of oil, any kind would do it, use Canola Oil and to it add the whole spices, Cinnamon, 1 Bay Leaf, 1 Whole Red Chilli, Cloves and Whole Black Pepper.
  • Next add the chopped onions and fry them, after few minutes add the Chicken and brown the chicken on both sides, keep the heat medium.
  • Stir in the crushed garlic and the remaining 1/2 tbsp of Cumin and Coriander Powder and cover and cook.
  • Open the lid and check to see if the chicken is almost done, you can now add some water and cook till the gravy thickens.


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