Heat 1 tbsp of oil, any kind would do it, use Canola Oil and to it add the whole spices, Cinnamon, 1 Bay Leaf, 1 Whole Red Chilli, Cloves and Whole Black Pepper.
Next add the chopped onions and fry them, after few minutes add the Chicken and brown the chicken on both sides, keep the heat medium.
Stir in the crushed garlic and the remaining 1/2 tbsp of Cumin and Coriander Powder and cover and cook.
Open the lid and check to see if the chicken is almost done, you can now add some water and cook till the gravy thickens.
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