Chicken ignolia

Ingredients

• 3 1/2 pounds chicken breasts, or chicken pieces
• 1/3 cup extra virgin olive oil
• 1 t fresh lemon juice
• 1/4 cup white wine
• 2 T grated Romano cheese
• 2 T fresh Parmesan cheese
• 1/4 t dried oregano
• 1/4 t dried basil
• 1/2 small bay leaf, crushed
• 1 large clove garlic, minced
• 1/2 t salt
• pepper

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Preparation

• Place chicken pieces skin side up in a baking dish just large enough to fit all the pieces.
• Combine the other ingredients and spoon over the chicken.
• Bake at 350 degrees for 1 1/4 hours for bone in, 40 minutes or so for boneless breasts. Baste often.
• Serve with rice and spoon the dripping on the rice.

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