Chicken ignolia

Ingredients

• 3 1/2 pounds chicken breasts, or chicken pieces
• 1/3 cup extra virgin olive oil
• 1 t fresh lemon juice
• 1/4 cup white wine
• 2 T grated Romano cheese
• 2 T fresh Parmesan cheese
• 1/4 t dried oregano
• 1/4 t dried basil
• 1/2 small bay leaf, crushed
• 1 large clove garlic, minced
• 1/2 t salt
• pepper