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Chicken with asparagus and hollandaise sauce



  • Chicken with Asparagus and Hollandaise Sauce
  • Chicken with Asparagus and Hollandaise Sauce, Photo 2
  • Chicken with Asparagus and Hollandaise Sauce, Photo 3
Recipe type:
Main Dish
Number of serving:
4 servings
Preparation:
15 min
Cook time:
30 min
Ready in:
45 min
Difficulty:
Very Easy

Ingredients

- 4 Chicken Breasts (skinless and boneless)
- 16 Asparagus Spears
- 2 tablespoons Butter (melted)
- 2 tablespoons Dijon Mustard
- 2-3 Cloves Garlic (crushed)
- 2 tablespoons White Wine
- 1 cup Bread Crumbs
- Parmesan Cheese (grated)
- Italian Parsley (chopped)
- Hollandaise Sauce

Preparation

Step 1

Wash, dry and pound the chicken breast. In a bowl combine butter, mustard, wine and garlic.

Step 2

In another bowl combine bread crumbs, Parmesan cheese and parsley. Preheat oven to 350F.

Step 3

Dip the chicken breast in the butter mixture. Place 4 asparagus spears on each breast and roll it tight.

Step 4

Secure with short skewer. Roll the chicken breast in the bread crumb mixture until well coated.

Step 5

Bake for 30 minutes.

Step 6

Serve with or without Hollandaise sauce.

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