-
Home
-
Recipes
-
Chicken with asparagus and hollandaise sauce
Chicken with Asparagus and Hollandaise Sauce
Preparation
-
Wash, dry and pound the chicken breast. In a bowl combine butter, mustard, wine and garlic.
-
In another bowl combine bread crumbs, Parmesan cheese and parsley. Preheat oven to 350F.
-
Dip the chicken breast in the butter mixture. Place 4 asparagus spears on each breast and roll it tight.
-
Secure with short skewer. Roll the chicken breast in the bread crumb mixture until well coated.
-
Bake for 30 minutes.
-
Serve with or without Hollandaise sauce.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Photos
Questions:
You may like
Recipes