Chicken with asparagus and hollandaise sauce vote now PreviousNext Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 4 Chicken Breasts (skinless and boneless) 16 Asparagus Spears 2 tablespoons Butter (melted) 2 tablespoons Dijon Mustard 2-3 Cloves Garlic (crushed) 2 tablespoons White Wine 1 cup Bread Crumbs Parmesan Cheese (grated) Italian Parsley (chopped) Hollandaise Sauce View the directions
