Grilled chicken leg quarters with asparagus

Ingredients

• 4 Pcs Chicken leg quarters
• 2 Asparagus bunch, blanched
• Italian Salad Dressing (You can also use the store bought dressing)
• 1/2 Cup Barbeque Sauce
• 3 Tbsp olive oil
• 1 Tbsp garlic, minced
• 1/2 Tsp black pepper
• 1/2 Tsp dried basil
• 1 Tsp sugar

For the Dressing:

• 1/4 cup olive oil
• 1/4 cup cider vinegar
• 2 tablespoons water
• 1 teaspoon minced garlic
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 teaspoon grated parmesan cheese