Petitchef

Grilled chicken leg quarters with asparagus

Main Dish
4 servings
10 min
25 min
Easy
Grilled chicken leg quarters served with asparagus with Italian dressing.

Ingredients

4

For the Dressing:

Preparation

  • For basting:

    In a saucepan, heat oil, add and saute garlic, add barbeque sauce. Stir constantly. Add sugar, stir until it completely dissolves. Add black pepper and basil. Set aside.
  • For the Italian Dressing:

    Mix everything in a bowl, and put the remaining Italian dressing in a container. Refrigerate.
  • Place leg quarters in a preheated grill, brush with basting mixture every 6 minutes, both sides. Do this 3x until cooked.
  • Blanch the asparagus briefly and set aside. Drizzle with the Italian dressing and serve together with the grilled leg quarters.

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Questions:




Comments:

31/01/2013

Looking good....

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25/10/2012

Fast and simple

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