Grilled Chicken Salad with Strawberries, Pistachios and Feta
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I talk a lot about how I don’t create any of these recipes on my own but collect and test them. I suppose the closest I have come to doing it on my own is be trying to recreate something I had in a restaurant. That’s how I came up with my Turkey Pesto Sandwiches and also this salad. There is nothing to cook here besides the chicken but the combination of ingredients in this salad is so good, I have to share. I am on the lookout for the perfect low-cal balsamic vinaigrette recipe, until I find it, I just use a jar of whatever is on sale.
mixed baby greenscooked chicken (a great way to utilize leftovers, or just grill up enough for your salad)
sliced strawberries
feta cheese
chopped pistachios
dried cranberries
balsamic vinaigrette
I guess the rest is obvious, combine it all in a large bowl and toss. This makes a very easy dinner or refreshing lunch, with strawberries on sale everywhere, you should try it today!
Kate's California Kitchen
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