Grilled spicy chicken sandwich

Main Dish
6 servings
15 min
25 min
Very Easy




Spicy Mango Salsa:


  • In a medium bowl whisk all the marinade ingredients. Place the chicken pieces in a large resalable bag and pour in the marinade.
  • Turn the bag to distribute the marinade and refrigerated for about 4 to 5 hours.
  • Make the mango salsa:
    Combine all the ingredients and season with salt and pepper. Cover and refrigerate until serving. Preheat the grill for direct cooking over medium heat. Grill the chicken with the lid closed for about 5 to 6 minutes each side. Remove from the grill and allow to cool slightly before slicing.
  • Make the sandwich: Lightly grill the rolls, cut side down over a direct medium heat for about 40 seconds.
  • Place one or two pieces of lettuce leaves on the bottom of each roll, chicken and top with some spicy mango salsa and cilantro.
  • Serve immediately with extra salsa on the side.

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Grilled Spicy Chicken Sandwich, photo 1
Grilled Spicy Chicken Sandwich, photo 2
Grilled Spicy Chicken Sandwich, photo 3


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