-
Home
-
Recipes
-
Balinese stuffed grilled chicken (ayam betutu)
Balinese Stuffed Grilled Chicken (Ayam Betutu)
Preparation
-
Grind all of the spices in a blender, and then sautee with a little bit of vegetable oil until fragrant.
-
Cool it off and divide into 2 parts. Mix one part with ground cassava leaves. Stuff it into the chicken cavity.
-
Close the opening with tooth picks. Cover the whole body with the rest of ground spices and stuff it under the skin too.
-
Wrap the chicken with banana leaves. Broil in a preheated oven at 180C for 2-3 hours.
-
It may be steamed for 45 minutes prior to broiling to cut off the broiling time into just an hour. Cut and serve with steamed rice.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Questions:
You may like
Recipes
Comments:
Excellent