Simple beer battered halibut sliders & tacos

Ingredients

• 1 cup all purpose flour
• 1 teaspoon fine kosher salt
• 1/2 teaspoon ground pepper
• 1 cup beer, room temperature
• dash+ of garlic powder
• dash+ of hot paprika
• Vegetable oil - 2 inches deep in pan
• 1/2 cup mayonnaise
• 2-3 quartered dill pickles, chopped
• 1 tsp. fresh chopped parsley
• 1 tsp. fresh lemon juice
• pinch of salt
• fresh cracked pepper

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Preparation

• Salt and pepper Halibut pieces. Squirt with lime juice. Let sit up to 15 minutes.
• Mix together batter in large bowl and add fish pieces to coat.
• Heat oil to 350 degrees. Carefully place 4-5 pieces of fish into the hot oil. Fry for 2-3 minutes.
• Drain on paper towel. If you need to keep warm, place in a 200 degree oven until ready to serve. S&P to taste.
  
• Mix all ingredients to taste. Serve or chill.

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