Hot spicy shredded tuna (tuna rabe rica)

Main Dish
4 servings
Easy
40 min

Ingredients

4

Grind the following spice ingredients into a paste:


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Preparation

Preparation20 min
Cook time20 min
  • Heat the oil on medium heat
    Stir fry the spice paste
    Add in the Kaffir lime leaves, lemon grass, ginger, galangal, pandan leaves and stir fry until fragrant
    Add in the shredded tuna meat, stir and mix well with the spice
    Add in the lime juice, salt and sugar (if used)
    Continue to stir fry around 10 – 15 minutes until the tuna is really mix well with the spice
    Remove from heat
    Discard the pandan leaves, galangal, ginger and lemon grass

    Serve warm with rice


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

26/04/2014

I cooked this during graduation and my family and visitors liked it so much.Thanks for this recipe.

i cooked this recipe
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03/04/2014

Whewwwwwwww very tasty!!

i cooked this recipe
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