Hot spicy shredded tuna (tuna rabe rica) PreviousNext Main DishEasy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 500 gram fresh tuna fish meat (the original recipe used smoked Cakalang fish) Grill the tuna meat until dry, then shredded 10 Kaffir lime leaves, take out the hard part, thinly sliced 2 cm ginger, bruised 2 cm galangal, bruised 5 stalks of lemongrass, take only the white part, bruised 5 pandan leaves, tie into a knot 2 teaspoon of lime juice 10 tablespoons vegetable oil Grind the following spice ingredients into a paste: 20 finger-length red chili peppers, chopped 10 red birds eye chilies, chopped 20 shallots or 3 big size onions, chopped salt to taste 1 teaspoon brown sugar (optional) View the directions