Hot spicy shredded tuna (tuna rabe rica)

Ingredients

• 500 gram fresh tuna fish meat (the original recipe used smoked Cakalang fish)
• Grill the tuna meat until dry, then shredded
• 10 Kaffir lime leaves, take out the hard part, thinly sliced
• 2 cm ginger, bruised
• 2 cm galangal, bruised
• 5 stalks of lemongrass, take only the white part, bruised
• 5 pandan leaves, tie into a knot
• 2 teaspoon of lime juice
• 10 tablespoons vegetable oil

Grind the following spice ingredients into a paste:

• 20 finger-length red chili peppers, chopped
• 10 red bird’s eye chilies, chopped
• 20 shallots or 3 big size onions, chopped
• salt to taste
• 1 teaspoon brown sugar (optional)