Hot fudge sundae cake

2 servings
20 min
35 min
Very Easy
A real delight of very soft and too irresistible dessert.


Number of serving: 2
¾ cup all-purpose flour

2/3 cup white sugar

½ cup unsweetened baking cocoa (divided)

1½ teaspoons baking powder

½ teaspoon salt

½ cup milk

3 tablespoons vegetable oil

2/3 cup brown sugar (packed)

1 teaspoon vanilla extract

1¼ cups boiling water

1½ teaspoons instant coffee granules

Vanilla ice cream


  • Preheat oven to 350°. In an (un-greased) 8x8 baking pan, mix flour, white sugar, ¼ cup of the cocoa, baking powder and salt (stir it up to combine) add the milk and oil and stir until the batter is well mixed.
  • Mix the brown sugar and ¼ cup of cocoa together and sprinkle evenly over the batter (do not mix it in).
  • Combine the boiling water, vanilla and instant coffee and gently pour it over everything (do not mix in it).
  • Bake for 35 minutes (the hot fudge sauce will bubble up from underneath and around the edges of the cake as it bakes).
  • Allow this to cool for 15 minutes before you serve it.
  • To serve, top a slice of cake with scoop of vanilla ice cream and spoon the hot fudge sauce over the ice cream.


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