Hot fudge sundae cake

Name: Hot fudge sundae cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Cuisine: en
Ingredients: ¾ cup all-purpose flour; 2/3 cup white sugar; ½ cup unsweetened baking cocoa (divided); 1½ teaspoons baking powder; ½ teaspoon salt; ½ cup milk; 3 tablespoons vegetable oil; 2/3 cup brown sugar (packed); 1 teaspoon vanilla extract; 1¼ cups boiling water; 1½ teaspoons instant coffee granules; Vanilla ice cream

Dessert

2 servings

20 min

35 min

Very Easy

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A real delight of very soft and too irresistible dessert.

Ingredients

Number of serving: 2

¾ cup all-purpose flour

2/3 cup white sugar

½ cup unsweetened baking cocoa (divided)

1½ teaspoons baking powder

½ teaspoon salt

½ cup milk

3 tablespoons vegetable oil

2/3 cup brown sugar (packed)

1 teaspoon vanilla extract

1¼ cups boiling water

1½ teaspoons instant coffee granules

Vanilla ice cream

Preparation

Preheat oven to 350°. In an (un-greased) 8x8 baking pan, mix flour, white sugar, ¼ cup of the cocoa, baking powder and salt (stir it up to combine) add the milk and oil and stir until the batter is well mixed.
Mix the brown sugar and ¼ cup of cocoa together and sprinkle evenly over the batter (do not mix it in).
Combine the boiling water, vanilla and instant coffee and gently pour it over everything (do not mix in it).
Bake for 35 minutes (the hot fudge sauce will bubble up from underneath and around the edges of the cake as it bakes).
Allow this to cool for 15 minutes before you serve it.
To serve, top a slice of cake with scoop of vanilla ice cream and spoon the hot fudge sauce over the ice cream.