Hot fudge sundae cake
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A real delight of very soft and too irresistible dessert.
Ingredients
2
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Preparation
Preparation20 min
Cook time35 min
- Preheat oven to 350°. In an (un-greased) 8x8 baking pan, mix flour, white sugar, ¼ cup of the cocoa, baking powder and salt (stir it up to combine) add the milk and oil and stir until the batter is well mixed.
- Mix the brown sugar and ¼ cup of cocoa together and sprinkle evenly over the batter (do not mix it in).
- Combine the boiling water, vanilla and instant coffee and gently pour it over everything (do not mix in it).
- Bake for 35 minutes (the hot fudge sauce will bubble up from underneath and around the edges of the cake as it bakes).
- Allow this to cool for 15 minutes before you serve it.
- To serve, top a slice of cake with scoop of vanilla ice cream and spoon the hot fudge sauce over the ice cream.
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