Ovaltine fudge - inspired from bournvita fudge recipe of srimathi

5 servings
15 min
26 min
Very Easy


Number of serving: 5


  • Mix Ovaltine in hot water till it is all smooth and keep aside. Take a pan, add butter, let it melt and bubble up.
  • Add maida and cook till nice aroma comes from it and make sure no lumps are formed.
  • Add Ovaltine mix (mix it once again before adding as it tends to settle down when kept aside), brown sugar and mix till nice dough type ball forms.
  • Meanwhile, grease a tray or plate of the same thickness that you would like your fudge to have.
  • Pour the dough mix in it and with buttered hands spread it nicely to a smooth surface.
  • Refrigerate it for about 30-60 min before cutting it or digging into it.
  • Once out of the refrigerator, cut them into desired shape and enjoy.


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