Petitchef
PETITCHEF

Mama's rescued fudge pie

By SrlmcbSrlmcb

Ingredients

2 ounces unsweetened chocolate,( I used Nestle', that's what I had on hand)
1 Stick of Butter
1 cup Sugar
1/2 cup Flour
2 Eggs
1 teaspoon vanilla
1/4 teaspoon salt

Preparation

Preheat oven to 375 degrees. Place chocolate and butter in a 4-cup Pyrex measure or microwave-safe bowl. Heat on high heat for 30 seconds more.Let sit for a minute or so and stir until chocolate dissolves completely. Add sugar, flour, eggs , vanilla and salt. Pour into lightly oiled 9-inch pie pan.
Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.
(Adapted from "Take Big Bites" by Linda Ellerbee, Berkeley.)

Enjoy the journey with me to dig into cherished recipes and the stories they tell.Stop by my cookbook cupboard blog.Enjoy!Sharon
http://steppingbackintimecherishedcookbooks.blogspot.com

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Nutritional informations (for 1 serving):

330Kcal16%

Calories

59.8g20%

Carbo

7.5g11%

Total fat

4g20%

Saturated fat

4.9g10%

Proteins

1.5g6%

Fibers

44.7g50%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 90g

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