Pistachio fudge/ pistachio burfi

Name: Pistachio fudge/ pistachio burfi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: en
Ingredients: Pista-1 cup; Milk powder-1/2 cup; sugar-1/2 cup; ghee little

Dessert

5 servings

10 min

Very Easy

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

We make kaju katli,its same like that and its easy to make.

Ingredients

Number of serving: 5

Pista-1 cup

Milk powder-1/2 cup

sugar-1/2 cup

ghee little

Preparation

Powdered the sugar & pistchato
Using double boiler method,heat milk o
powder & sugar for 5 to 8 min till it become warm all way.
In a large bowl tranfer it ,add pistachio powder and mix by adding very little water to a smooth dough.
Tranfer it to a ghee greased bottom.Apply ghee on rolling pin& roll it.
Cut into required shapes.
For double boiler method click here. http://babiscooking.blogspot.in/2012/10/kaju-katlicashew-burfi.html

Report a mistake in the recipe text

BBabithajcosta