Chocolate hazelnut fudge swirls

PreviousNext

Dessert

8 servings

Easy

55 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

These little fudge swirls are nice and creamy. Full of antioxidants from the good quality raw chocolate and well ...... just pretty damn yummy!

Ingredients

• ½ cup raw cacao paste
• 75ml coconut oil
• 50 ml agave
• 1 tsp mesquite
• 1/3 tsp ground cinnamon
• 1/3 tsp vanilla powder
• 100ml raw cashews
• 100ml raw or roasted hazelnuts (depending if you want it 100%raw)
• 200ml pitted dates

Preparation

• Part 2 Preparation:
  Place cashews and hazelnut into a bowl and cover with warm water for 2hrs
  Place the dates into a measuring cup and then add warm water to 100ml. Push the dates down into the water so that they are fully submerged.
• Make Part 1
  Place all of the chocolate ingredients into a heatproof glass bowl and melt either in a dehydrator, oven at lowest temperature or over a hot water bath. Stir to combine then let it cool a little.
• Adding Part 1 to part 2
  Rinse and drain the nuts then add them along with the dates and date soak water to a high speed blender such as a vitamix. Add the remaining ingredients except the warm chocolate mix and blend until super smooth. Add the chocolate mix and continue to blend until it is fully combines and gorgeous looking.. J
  Spoon into a piping bag, let cool in the fridge for about ½ hr then pipe swirls over single hazelnuts on a piece of greaseproof baking paper then place in the fridge or freezer to harden. They last well in both.

Karenluvslife

Questions

Photos of members who cooked this recipe