Chocolate hazelnut fudge swirls

These little fudge swirls are nice and creamy. Full of antioxidants from the good quality raw chocolate and well ...... just pretty damn yummy!
8 servings
45 min
10 min




  • Part 2 Preparation:
    Place cashews and hazelnut into a bowl and cover with warm water for 2hrs
    Place the dates into a measuring cup and then add warm water to 100ml. Push the dates down into the water so that they are fully submerged.
  • Make Part 1
    Place all of the chocolate ingredients into a heatproof glass bowl and melt either in a dehydrator, oven at lowest temperature or over a hot water bath. Stir to combine then let it cool a little.
  • Adding Part 1 to part 2
    Rinse and drain the nuts then add them along with the dates and date soak water to a high speed blender such as a vitamix. Add the remaining ingredients except the warm chocolate mix and blend until super smooth. Add the chocolate mix and continue to blend until it is fully combines and gorgeous looking.. J
    Spoon into a piping bag, let cool in the fridge for about ½ hr then pipe swirls over single hazelnuts on a piece of greaseproof baking paper then place in the fridge or freezer to harden. They last well in both.

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Chocolate Hazelnut Fudge Swirls, photo 1
Chocolate Hazelnut Fudge Swirls, photo 2


Do you know that real raw cashew nuts are toxic because of the shells, but usually the ones sold as 'raw' are not raw, but you never know. see:


Thanks for contacting me.. yes I did know that. I source my cashews from a good reliable online shop, I know the owner and she is fastidious about everything they sell.

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