Chocolate hazelnut fudge swirls

(3.67/5 - 3 votes)

These little fudge swirls are nice and creamy. Full of antioxidants from the good quality raw chocolate and well ...... just pretty damn yummy!

  • Chocolate Hazelnut Fudge Swirls
  • Chocolate Hazelnut Fudge Swirls, Photo 2
Recipe type:
Number of serving:
8 servings
45 min
Cook time:
10 min
Ready in:
55 min


½ cup raw cacao paste
75ml coconut oil
50 ml agave
1 tsp mesquite
1/3 tsp ground cinnamon
1/3 tsp vanilla powder

100ml raw cashews
100ml raw or roasted hazelnuts (depending if you want it 100%raw)
200ml pitted dates


Step 1

Part 2 Preparation:
Place cashews and hazelnut into a bowl and cover with warm water for 2hrs
Place the dates into a measuring cup and then add warm water to 100ml. Push the dates down into the water so that they are fully submerged.

Step 2

Make Part 1
Place all of the chocolate ingredients into a heatproof glass bowl and melt either in a dehydrator, oven at lowest temperature or over a hot water bath. Stir to combine then let it cool a little.

Step 3

Adding Part 1 to part 2
Rinse and drain the nuts then add them along with the dates and date soak water to a high speed blender such as a vitamix. Add the remaining ingredients except the warm chocolate mix and blend until super smooth. Add the chocolate mix and continue to blend until it is fully combines and gorgeous looking.. J
Spoon into a piping bag, let cool in the fridge for about ½ hr then pipe swirls over single hazelnuts on a piece of greaseproof baking paper then place in the fridge or freezer to harden. They last well in both.

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Do you know that real raw cashew nuts are toxic because of the shells, but usually the ones sold as 'raw' are not raw, but you never know. see:


Thanks for contacting me.. yes I did know that. I source my cashews from a good reliable online shop, I know the owner and she is fastidious about everything they sell.

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