Chocolate hazelnut fudge swirls

Ingredients

• ½ cup raw cacao paste
• 75ml coconut oil
• 50 ml agave
• 1 tsp mesquite
• 1/3 tsp ground cinnamon
• 1/3 tsp vanilla powder
• 100ml raw cashews
• 100ml raw or roasted hazelnuts (depending if you want it 100%raw)
• 200ml pitted dates

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Preparation

• Part 2 Preparation:
  Place cashews and hazelnut into a bowl and cover with warm water for 2hrs
  Place the dates into a measuring cup and then add warm water to 100ml. Push the dates down into the water so that they are fully submerged.
• Make Part 1
  Place all of the chocolate ingredients into a heatproof glass bowl and melt either in a dehydrator, oven at lowest temperature or over a hot water bath. Stir to combine then let it cool a little.
• Adding Part 1 to part 2
  Rinse and drain the nuts then add them along with the dates and date soak water to a high speed blender such as a vitamix. Add the remaining ingredients except the warm chocolate mix and blend until super smooth. Add the chocolate mix and continue to blend until it is fully combines and gorgeous looking.. J
  Spoon into a piping bag, let cool in the fridge for about ½ hr then pipe swirls over single hazelnuts on a piece of greaseproof baking paper then place in the fridge or freezer to harden. They last well in both.