Chocolate orange hazelnut tart

2 servings
15 min
20 min
Very Easy


Number of serving: 2
90 g butter

150 g soft brown sugar

2 large eggs

210 g very finely chopped hazelnut

1 Tbsp orange zest

100 g chopped dark chocolate

2 Tbsp Grand Marnier


  • Preheat oven at 170/180C.
  • Beat butter and sugar until light and fluffy.
  • Add in eggs, one after another, beating well after each addition. After both eggs are in, beat for 2 minutes on high.
  • Add the chopped hazelnuts, chopped chocolate, orange zest and liqueur to the bowl and combine all the ingredients.
  • Spoon filling into cold tart cases and level the surface. Bake in the preheated oven for 25 minutes or until surface of filling is set and golden.


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