-
Home
-
Recipes
-
Chocolate orange hazelnut tart
Chocolate Orange Hazelnut Tart
Preparation
-
Preheat oven at 170/180C.
-
Beat butter and sugar until light and fluffy.
-
Add in eggs, one after another, beating well after each addition. After both eggs are in, beat for 2 minutes on high.
-
Add the chopped hazelnuts, chopped chocolate, orange zest and liqueur to the bowl and combine all the ingredients.
-
Spoon filling into cold tart cases and level the surface. Bake in the preheated oven for 25 minutes or until surface of filling is set and golden.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Questions:
You may like
Recipes