Chocolate orange hazelnut tart

2 servings
15 min
20 min
Very Easy


2 servings
- 90 g butter

- 150 g soft brown sugar

- 2 large eggs

- 210 g very finely chopped hazelnut

- 1 Tbsp orange zest

- 100 g chopped dark chocolate

- 2 Tbsp Grand Marnier


Step 1

Preheat oven at 170/180C.

Step 2

Beat butter and sugar until light and fluffy.

Step 3

Add in eggs, one after another, beating well after each addition. After both eggs are in, beat for 2 minutes on high.

Step 4

Add the chopped hazelnuts, chopped chocolate, orange zest and liqueur to the bowl and combine all the ingredients.

Step 5

Spoon filling into cold tart cases and level the surface. Bake in the preheated oven for 25 minutes or until surface of filling is set and golden.

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