Petitchef

Home cook steam tofu with minced meat

Main Dish
3 servings
15 min
25 min
Very Easy
One of the easy meal and economic dish at home, is Steam Bean Curd with Minced Meat.

Ingredients

Number of serving: 3
2 steaks of Japanese bean curd

Minced meat (about 1 hand full)



1 tea spoon of dark soya sauce

1 tea spoon of oyster sauce

1 table spoon of vegetable oil

Spring Onions and Chinese Celery (chopped)

Preparation

  • First steam 2 steak of Japanese bean curd for about 5 to 10 minutes.
  • Heat up the frying pan or wok, with 1 table spoon of vegetable oil.
  • Then, place those minced meat on the frying pan and stir fry till lighter colour.
  • Add 1 tea spoon of dark soya sauce and 1 tea spoon of oyster sauce and a bit of sugar to taste.
  • Cook well and pour it onto the steamed bean curd and sprinkle with some chopped spring onions and Chinese celeries.

Photos

Home Cook Steam Tofu with Minced Meat, photo 1
Home Cook Steam Tofu with Minced Meat, photo 2

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