Home cook steam tofu with minced meat

Name: Home cook steam tofu with minced meat
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Cuisine: En
Ingredients: 2 steaks of Japanese bean curd; Minced meat (about 1 hand full); Salt; Sugar; 1 tea spoon of dark soya sauce; 1 tea spoon of oyster sauce; 1 table spoon of vegetable oil; Spring Onions and Chinese Celery (chopped)

Home Cook Steam Tofu with Minced Meat - photo 2

Main Dish

3 servings

Very Easy

40 min

One of the easy meal and economic dish at home, is Steam Bean Curd with Minced Meat.

Ingredients

2 steaks of Japanese bean curd
Minced meat (about 1 hand full)
Salt
Sugar
1 tea spoon of dark soya sauce
1 tea spoon of oyster sauce
1 table spoon of vegetable oil
Spring Onions and Chinese Celery (chopped)

Preparation

Preparation15 min

Cook time25 min

First steam 2 steak of Japanese bean curd for about 5 to 10 minutes.
Heat up the frying pan or wok, with 1 table spoon of vegetable oil.
Then, place those minced meat on the frying pan and stir fry till lighter colour.
Add 1 tea spoon of dark soya sauce and 1 tea spoon of oyster sauce and a bit of sugar to taste.
Cook well and pour it onto the steamed bean curd and sprinkle with some chopped spring onions and Chinese celeries.