Home cook steam tofu with minced meat

Ingredients

• 2 steaks of Japanese bean curd
• Minced meat (about 1 hand full)
• Salt
• Sugar
• 1 tea spoon of dark soya sauce
• 1 tea spoon of oyster sauce
• 1 table spoon of vegetable oil
• Spring Onions and Chinese Celery (chopped)

Preparation

• First steam 2 steak of Japanese bean curd for about 5 to 10 minutes.
• Heat up the frying pan or wok, with 1 table spoon of vegetable oil.
• Then, place those minced meat on the frying pan and stir fry till lighter colour.
• Add 1 tea spoon of dark soya sauce and 1 tea spoon of oyster sauce and a bit of sugar to taste.
• Cook well and pour it onto the steamed bean curd and sprinkle with some chopped spring onions and Chinese celeries.

Questions

Photos of members who cooked this recipe