Petitchef

Home cook steam tofu with minced meat

Main Dish
3 servings
15 min
25 min
Very Easy
One of the easy meal and economic dish at home, is Steam Bean Curd with Minced Meat.

Ingredients

Number of serving: 3
2 steaks of Japanese bean curd

Minced meat (about 1 hand full)



1 tea spoon of dark soya sauce

1 tea spoon of oyster sauce

1 table spoon of vegetable oil

Spring Onions and Chinese Celery (chopped)

Preparation

  • First steam 2 steak of Japanese bean curd for about 5 to 10 minutes.
  • Heat up the frying pan or wok, with 1 table spoon of vegetable oil.
  • Then, place those minced meat on the frying pan and stir fry till lighter colour.
  • Add 1 tea spoon of dark soya sauce and 1 tea spoon of oyster sauce and a bit of sugar to taste.
  • Cook well and pour it onto the steamed bean curd and sprinkle with some chopped spring onions and Chinese celeries.

Photos

Home Cook Steam Tofu with Minced Meat, photo 1Home Cook Steam Tofu with Minced Meat, photo 2




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