Haitian griot

Name: Haitian griot
Prep time: 24 h
Cook time: 20 min
Total time: 24 h 20 min
Yield: 4
Cuisine: En
Ingredients: 3lbs of pork shoulder, cut into cubes; 1 cup of fresh squeezed grapefruit juice or sour orange(if you can find them); 2 small red onions, chopped; 2 good sized shallots, chopped; 2 long green peppers(Anaheim or Serrano), chopped; 1 1/2 tsp of salt; Vegetable oil for frying; Garnish: Thinly sliced green pepper and raw onion rings

Main Dish

4 servings

Very Easy

24 h 20 m

Ingredients

3lbs of pork shoulder, cut into cubes
1 cup of fresh squeezed grapefruit juice or sour orange(if you can find them)
2 small red onions, chopped
2 good sized shallots, chopped
2 long green peppers(Anaheim or Serrano), chopped
1 1/2 tsp of salt
Vegetable oil for frying
Garnish: Thinly sliced green pepper and raw onion rings

Preparation

Preparation24 hours

Cook time20 min

Mix together in a bowl the pork, grapefruit juice, onions, shallots, green peppers and salt. Pour mixture into a ziplock bag and massage. Refrigerate overnight.

Pour the pork mixture into a large pot and simmer at a very low flame for 1 1/2 hours. No need to add water. When the pork is cooked, drain and rinse in a colander, being sure to remove the bits and pieces of onion, pepper, etc. Allow the rinsed pork to dry on a cutting board for about 15-20 minutes.

Heat oil in a wok or black skillet and fry pork to a golden brown. Garnish with sliced green pepper and onion rings.

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