Thai lemongrass soup with homemade egg pasta vote now Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 2 stalks lemongrass, peeled and cut into 4 inch pieces 1 carrot ,sliced lengthwise with a vegetable peeler 1 celery stalks, sliced lengthwise with a vegetable peeler 1 teaspoon vegetable oil 1 teaspoon peeled minced fresh ginger 2 teaspoons minced garlic 2 tablespoons fresh lime juice 2 teaspoons roasted red chili paste 1 teaspoon Thai red curry paste 4 cups vegetable broth wide egg pasta 2 tablespoons soy sauce 1 cups sliced oyster mushrooms or brown mushrooms View the directions