Petitchef

Kepiting Saus Padang - Crab in Padangese Sauce

Main Dish
6 servings
15 min
30 min
Very Easy

Ingredients

6

Preparation

  • You can do two ways, either place the crabs into hot boiling water that consists ginger and garlic or deep fry the crabs until golden brown.
  • In a large skillet or saucepan, heat the oil over medium-high heat.
  • Add the ginger and ground spice and saute over moderate heat, stirring often until fragrant. Add ketchup, hot sauce, and sugar.
  • Add clam juice and crabs. Put salt as desired in also , cook until bubbling.
  • Add pineapple and lime juice; stir. Bring to a boil and let the sauce thicken.

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Photos

Kepiting Saus Padang - Crab in Padangese Sauce, photo 1
Kepiting Saus Padang - Crab in Padangese Sauce, photo 2

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