Tiganites: greek pancakes

Ingredients

• 1 cup (250 ml.) all purpose flour
• 1 cup (250 ml.) of milk
• 1 egg
• 1 tablespoon (15 ml.) Greek extra virgin olive oil (or vegetable oil)
• 1 teaspoon (5 ml.) baking powder (optional)
• ½ teaspoon salt (3 ml.)
• Butter for frying
• Greek blossom honey or maple syrup for topping
• Some chopped fresh fruits and/or walnuts (optional)