February 5 "The Toddler Cafe" Lily Pad Pancakes

3 servings
15 min
10 min
Very Easy




  • Add peas to blender with the water and egg; puree until smooth.
  • Pour the mixture into a medium bowl and stir in the flour, salt, and baking powder and gradually mix with a fork or whisk.
  • Let the batter rest for 10 minutes while you clean up.
  • Place about 2 tablespoons of oil in a saute pan, warm over medium heat until shimmering, and drop 1 tablespoon batter into the pan.
  • Gently cook for about 3 minutes, until you see bubbles forming around the edges. F
  • Lip and cook on the second side until very lightly browned. Continue until all the batter is gone.
  • Serve with butter or plain yogurt.

You may like



Rate this recipe:
Generate another secure code  = 

You may like

Recipe Tiganites: Greek Pancakes
Tiganites: Greek Pancakes
7 servings
55 min
5 / 5
Recipe Scallion pancakes i.e. green onion pie
Scallion pancakes i.e. green onion pie
4 servings
25 min
5 / 5
Recipe Banana pancakes
Banana pancakes
4 servings
20 min
Very Easy
4 / 5
Recipe Baghrirs, the moroccan pancakes
Baghrirs, the moroccan pancakes
7 servings
1 h 20 m
Very Easy
Recipe Easy banana pancakes
Easy banana pancakes
4 servings
9 min
Very Easy