February 5 "the toddler cafe" lily pad pancakes

Ingredients

• 8 ounces (about 1 1/2 cups) frozen peas, thawed
• 2 tablespoons water
• 1 egg
• 3 tablespoons all-purposed flour
• 1/4 teaspoon baking powder
• vegetable oil, as needed
• butter or plain yogurt for serving

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Preparation

• Add peas to blender with the water and egg; puree until smooth.
• Pour the mixture into a medium bowl and stir in the flour, salt, and baking powder and gradually mix with a fork or whisk.
• Let the batter rest for 10 minutes while you clean up.
• Place about 2 tablespoons of oil in a saute pan, warm over medium heat until shimmering, and drop 1 tablespoon batter into the pan.
• Gently cook for about 3 minutes, until you see bubbles forming around the edges. F
• Lip and cook on the second side until very lightly browned. Continue until all the batter is gone.
• Serve with butter or plain yogurt.