Petitchef

February 5 "the toddler cafe" lily pad pancakes

Dessert
3 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 3
8 ounces (about 1 1/2 cups) frozen peas, thawed

2 tablespoons water

1 egg

3 tablespoons all-purposed flour

1/4 teaspoon baking powder

vegetable oil, as needed

butter or plain yogurt for serving

Preparation

  • Add peas to blender with the water and egg; puree until smooth.
  • Pour the mixture into a medium bowl and stir in the flour, salt, and baking powder and gradually mix with a fork or whisk.
  • Let the batter rest for 10 minutes while you clean up.
  • Place about 2 tablespoons of oil in a saute pan, warm over medium heat until shimmering, and drop 1 tablespoon batter into the pan.
  • Gently cook for about 3 minutes, until you see bubbles forming around the edges. F
  • lip and cook on the second side until very lightly browned. Continue until all the batter is gone.
  • Serve with butter or plain yogurt.





Rate this recipe:

Related recipes

Recipe Kuih dadar (coconut pancakes)
Kuih dadar (coconut pancakes)
4 servings
25 min
Very Easy
3 / 5
Recipe Scallion pancakes i.e. green onion pie
Scallion pancakes i.e. green onion pie
4 servings
25 min
Easy
5 / 5
Recipe Pancakes - video recipe !
Pancakes - video recipe !
8 servings
30 min
Very Easy
4 / 5
Recipe Baghrirs, the moroccan pancakes
Baghrirs, the moroccan pancakes
7 servings
1h20m
Very Easy
Recipe Vegan and gluten free pancakes
Vegan and gluten free pancakes
6 servings
1 hour
Very Easy

Recipes

Daily Menu

Receive daily menu: