February 5 "the toddler cafe" lily pad pancakes

Ingredients

• 8 ounces (about 1 1/2 cups) frozen peas, thawed
• 2 tablespoons water
• 1 egg
• 3 tablespoons all-purposed flour
• 1/4 teaspoon baking powder
• vegetable oil, as needed
• butter or plain yogurt for serving