Petitchef

February 5 "The Toddler Cafe" Lily Pad Pancakes

Dessert
3 servings
15 min
10 min
Very Easy

Ingredients

3

Preparation

  • Add peas to blender with the water and egg; puree until smooth.
  • Pour the mixture into a medium bowl and stir in the flour, salt, and baking powder and gradually mix with a fork or whisk.
  • Let the batter rest for 10 minutes while you clean up.
  • Place about 2 tablespoons of oil in a saute pan, warm over medium heat until shimmering, and drop 1 tablespoon batter into the pan.
  • Gently cook for about 3 minutes, until you see bubbles forming around the edges. F
  • Lip and cook on the second side until very lightly browned. Continue until all the batter is gone.
  • Serve with butter or plain yogurt.

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